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Entrees

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Recipes

Apple Bok Choy

Asian Stuffed Cabbage Rolls

Baked Parmesan Garlic Chicken Wings

Beans With Ginger Vinagrette

Beet and Feta Burger

Broccoli Parmesan Meatballs

Collard Greens With Tomatoes and Garlic

Curry Chicken and Vegetables

Easy Corn Chowder

Easy Teriyaki Salmon

Farfalle with Cauliflower and Turkey Sausage

Grilled Cherry Tomato, Corn and Goat Cheese Pizza

Kale and Bean Francese

Mango Avocado Chicken Sandwich

Mediterranean Quinoa Salad

Mediterranean Roasted Salmon

Minestrone Soup

Mini Eggplant Pizzas

Napa Cabbage Salad

Orecchiette Pasta with Swiss Chard in Ricotta Pan Sauce

Pan-seared Cod with Pickled Grapes and Summer Succotash

Pan-seared Salmon with Farro Salad

Pasta W. Corn and Kale

"PF Chang" Lettuce Wraps

Quick Taco Salad

Quinoa Enchilada Casserole

Roasted Beet Sandwich With Hummus

Sausage and Arugula Pizza

Sesame, Snow Pea, & Shiitake Pasta Salad

Slow Cooked Salmon W. Turnips and Chard

Spaghetti Squash with Chicken, Mushrooms and Spinach

Spicy Garlic Kale W. Sauteed Red Pepper

Spicy Shells with Sweet Potatoes

Steak Tacos with Cilantro Radish Salsa

Stir Fry Bok Choy

Stuffed Tomatoes

Summer Panzanella with Peaches and Kale

Summer Squash Pizza

Summer Vegetable Curry

Summer Vegetable Rolls

Swiss Chard Lasagna

Thanksgiving Wrap

Turkey Burgers

Tomatillo Salsa

White Chicken Chili

Zucchini Crust Pizza